When you’re selecting a processed food for your children, read the package’s nutrition information to find brands that are lower in sodium. Foods with less than 140 milligrams per serving are considered low in sodium, say health experts.
More health news and healthy lifestyle articles can be found in the St. Luke’s Spirit of Women magazine. Read the latest issue online.
St. Luke’s Hospital’s Hospital is an independent, nonprofit healthcare provider committed to improving the quality of life for its patients and the community. In its 150-year history, St. Luke’s has grown from a single hospital location to an advanced network of care. It provides personalized healthcare services in over 60 specialty areas at its 493-bed hospital in Chesterfield, Missouri, and offers 25 other locations across the greater St. Louis area, bringing quality healthcare services close to home. St. Luke’s is nationally-recognized for quality care and consistently earns high patient satisfaction scores. In addition, St. Luke’s is the exclusive St. Louis affiliate of the nation’s number one heart hospital, Cleveland Clinic’s Sydell and Arnold Miller Family Heart & Vascular Institute. For more information, visit stlukes-stl.com.
See what's happening at St. Luke's Hospital and pick up a few health and wellness tips for you and your family.
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